On The Go Tuna Bowl
Fresh cucumber salad with a homemade spicy mayo will elevate this EASY Tuna Bowl. Using healthy and FAST Diamond Harvest Seared Ahi Tuna Slices from Costco make this On The Go!
Ingredients
Spicy Mayo
- 1/2 Cup Mayonaise
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tbsp Sriracha
Cucumber Salad
- 4 Mini Cucumbers (sliced)
- 1/4 cup Red Onion (diced)
- 3 tbsp Rice Wine Vinegar
- 1 tbsp Crushed Chili Peppers
Tuna Bowl
- 2 cups Cooked Brown Rice
- 2 Portions Diamond Harvest Seared Ahi Tuna Slices
- 1 cup Vertical Roots Leafy Greens (chopped)
- 1 cup Vertical Roots Leafy Reds (chopped)
- 1 cup Vertical Roots Kale Chips OR Healthy Crunch Kale Chips
Instructions
- Start by making the Spicy Mayo. Add all the ingredients together in a small bowl. Mix well until the ingredients are combined well with no lumps.
- Prepare the Cucumber Salad by pouring the vinegar over the sliced cucumber and red onions. Add in the Crushed Chilis and mix well. Set aside.
- Prepare 2 bowls by shaping the warm rice around the edges and into the bottom. It should be a thin layer around the bowl.
- Take 1 tbsp of the Spicy Mayo for each bowl and spread it over the rice as the first layer of the Tuna Bowl.
- Mix the 2 chopped lettuces together and place it inside the bowl, spread out evenly.
- Divide the cucumber salad evenly over the lettuce in each of the bowls.
- Remove the Tuna from the packages, cut the pieces in half, or dice; however, you would prefer to enjoy the Tuna.
- Place the sliced or diced Tuna around the bowl evenly on top of the lettuce and cucumbers.
- Take the Kale Chips and place 1/2 cup in the middle of the bowl, slightly crushing them, leaving different size pieces to enjoy.
- Finally, using a spoon, drizzle the remaning sauce evenly over the 2 Tuna Bowls.
- ENJOY your EASY On The Go Tuna Bowl!