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On The Go Tuna Bowl

Fresh cucumber salad with a homemade spicy mayo will elevate this EASY Tuna Bowl. Using healthy and FAST Diamond Harvest Seared Ahi Tuna Slices from Costco make this On The Go!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Servings 2

Ingredients
  

Spicy Mayo

  • 1/2 Cup Mayonaise
  • 2 tbsp Soy Sauce
  • 2 tbsp Honey
  • 1 tbsp Sriracha

Cucumber Salad

  • 4 Mini Cucumbers (sliced)
  • 1/4 cup Red Onion (diced)
  • 3 tbsp Rice Wine Vinegar
  • 1 tbsp Crushed Chili Peppers

Tuna Bowl

  • 2 cups Cooked Brown Rice
  • 2 Portions Diamond Harvest Seared Ahi Tuna Slices
  • 1 cup Vertical Roots Leafy Greens (chopped)
  • 1 cup Vertical Roots Leafy Reds (chopped)
  • 1 cup Vertical Roots Kale Chips OR Healthy Crunch Kale Chips

Instructions
 

  • Start by making the Spicy Mayo. Add all the ingredients together in a small bowl. Mix well until the ingredients are combined well with no lumps.
  • Prepare the Cucumber Salad by pouring the vinegar over the sliced cucumber and red onions. Add in the Crushed Chilis and mix well. Set aside.
  • Prepare 2 bowls by shaping the warm rice around the edges and into the bottom. It should be a thin layer around the bowl.
  • Take 1 tbsp of the Spicy Mayo for each bowl and spread it over the rice as the first layer of the Tuna Bowl.
  • Mix the 2 chopped lettuces together and place it inside the bowl, spread out evenly.
  • Divide the cucumber salad evenly over the lettuce in each of the bowls.
  • Remove the Tuna from the packages, cut the pieces in half, or dice; however, you would prefer to enjoy the Tuna.
  • Place the sliced or diced Tuna around the bowl evenly on top of the lettuce and cucumbers.
  • Take the Kale Chips and place 1/2 cup in the middle of the bowl, slightly crushing them, leaving different size pieces to enjoy.
  • Finally, using a spoon, drizzle the remaning sauce evenly over the 2 Tuna Bowls.
  • ENJOY your EASY On The Go Tuna Bowl!