Name: Southwest Steak Bowl
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 Sirloin Grilling Steaks; 2 TBSP Cumin; 2 TBSP Chili Powder; 2 TBSP Garlic Powder; 2 TBSP Salt and Pepper ((freshly ground is best) ); 2 TBSP TBSP Olive Oil; 2 Cups Vertical Roots Grand Rapids Lettuce; 2 Cups Vertical Roots Romaine Lettuce; 2 Cups Cooked Brown Rice; 1/2 Cup Sweet Corn; 1/2 Cup Black Beans; 1 Tomatoe (chopped ); 1 Avacado (diced in cubes); 1/2 Cup Old Chedder Cheese; 1/4 Cup Cilantro (rough chopped); Greek Goddess Dressing (Presidents Choice)

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Southwest Steak Bowl

An explosion of flavours in your mouth with maximum nutrition for your body.

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Prep Time 30

Cook Time 10

Course Main Course

Cuisine Mexican

Servings 2

Equipment

Air Fryer

Ingredients

2 Sirloin Grilling Steaks
2 TBSP Cumin
2 TBSP Chili Powder
2 TBSP Garlic Powder
2 TBSP Salt and Pepper (freshly ground is best)
2 TBSP TBSP Olive Oil
2 Cups Vertical Roots Grand Rapids Lettuce
2 Cups Vertical Roots Romaine Lettuce
2 Cups Cooked Brown Rice
1/2 Cup Sweet Corn
1/2 Cup Black Beans
1 Tomatoe chopped
1 Avacado diced in cubes
1/2 Cup Old Chedder Cheese
1/4 Cup Cilantro rough chopped
Greek Goddess Dressing Presidents Choice

Instructions

Mix all spices together and rub on steaks.
Place steaks into Air Fryer with 2 TBSP of oil as instructed. For medium-rare set for 10 min at 360, flipped halfway through.
While steaks are cooking, prep and prepare ingredients.
Once steaks are done, let rest for 5-10 min to maximized flavor.
You can plate these ingredients in separate bowls for each person OR toss them together in a large bowl. Your choice!
Slice steaks diagonaly for best presentation and place on top of ingredients in bowls.
Drizzle Greek Goddess Dressing - to your desired taste and enjoy!

Keyword Healthy Food, Romaine Lettuce