Tomatillo Salsa (Green Sauce)
The grilled veggies and Vertical Roots Cilantro take this salsa flavour to a whole new level. You will be the biggest hit at your next party.
Equipment
- 1 Food Processor
Ingredients
- 4 Cups Tomatillos Quartered
- 2 Large White Onion Quartered
- 1-2 Jalapeno Quartered The more seeds you leave in the hotter your salsa will be – choose your heat level!
- 4-6 Cloves Garlic The more garlic the better for some. Decrease if not a big fan.
- Olive Oil Spray
- Salt and Pepper
- 3/4 Cup Vertical Roots Cilantro Leaves and Stems
- 2 Limes juiced
Instructions
- Preheat the broiler to 450 degrees
- On a large sheet pan with parchment paper, arrange the tomatillos,, jalapenos, white onions and garlic. Should be 1 layer so all veggies get a fair char.
- Spray veggies with olive oil spray so evenly covered.
- Salt and Pepper generously.
- Place in over on 2nd to top rack and leave for 15-20 min or until softened and cooked through.
- For the last 5 minutes place on top rack and crank the broiler as high as it will go.
- Allow veggies to have burnt edges or an even char all around.
- Remove from oven and let cool.
- Place in food processor and add in cilantro and lime jiuce.
- Pulse until desired consistency. Salsa can be chunky or thin – you decide!
- Taste and salt as required.
- Serve with nacho chips, pour over meat as a sauce or jar as gifts. Keep in fridge – best served cooled.