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Turkey Sliders with Basil Aioli

Bursting Brightness! This Turkey Slider will be a go too with its lean protein and vibrant sauce. Add this to your summer BBQ season immediatley .
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Servings 4

Equipment

  • 1 Mini Food Processor

Ingredients
  

Basil Aioli

  • 3/4 cup Mayonnaise
  • 1 cup Vertical Roots Canada Basil
  • 1 large Lemon - juiced
  • 2 cloves Garlic (peel off)

Turkey Slider

  • 4 Whole Grain Slider Buns
  • 2 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 Flame Grilled Roasted Red Peppers - drained and dry. (jarred)
  • 4 leaves Vertical Roots Leafy Greens
  • 4 slices Aged White Cheddar Cheese
  • 4 4 Hayter's Farm Turkey Burgers

Instructions
 

  • Combine Mayonnaise, Vertical Roots Canada Basil, Lemon Juice, and Garlic in the food processor and blend till combined. Set Aside.
  • Grill Turkey Burgers, 5-6 minutes per side. Always cook to an internal temperature of 165F.
  • Place Aged White Cheddar slices on each burger, and lower the heat on the grill, and allow the cheese to melt.
  • Spread butter on both sides of the 4 Whole Grain Slider Buns, then sprinkle garlic powder on top of the butter.
  • Place buns butter side down on the grill and watch until grill marks are apparent and buns are warm. Remove from the grill and place face up on a plate.

Build the Burger

  • Spread Basil Aioli on every side of the buns.
  • Top the sauce with a flame-roasted red pepper.
  • Place a turkey burger on top of the red pepper, followed by a lettuce leaf, folded over to fit the space.
  • Top the burger with the other side of the grilled bun and SERVE!