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Southwest Steak Bowl

An explosion of flavours in your mouth with maximum nutrition for your body.
Prep Time 30 mins
Cook Time 10 mins
Course Main Course
Cuisine Mexican
Servings 2


  • Air Fryer


  • 2 Sirloin Grilling Steaks
  • 2 TBSP Cumin
  • 2 TBSP Chili Powder
  • 2 TBSP Garlic Powder
  • 2 TBSP Salt and Pepper (freshly ground is best)
  • 2 TBSP TBSP Olive Oil
  • 2 Cups Vertical Roots Grand Rapids Lettuce
  • 2 Cups Vertical Roots Romaine Lettuce
  • 2 Cups Cooked Brown Rice
  • 1/2 Cup Sweet Corn
  • 1/2 Cup Black Beans
  • 1 Tomatoe chopped
  • 1 Avacado diced in cubes
  • 1/2 Cup Old Chedder Cheese
  • 1/4 Cup Cilantro rough chopped
  • Greek Goddess Dressing Presidents Choice


  • Mix all spices together and rub on steaks.
  • Place steaks into Air Fryer with 2 TBSP of oil as instructed. For medium-rare set for 10 min at 360, flipped halfway through.
  • While steaks are cooking, prep and prepare ingredients.
  • Once steaks are done, let rest for 5-10 min to maximized flavor.
  • You can plate these ingredients in separate bowls for each person OR toss them together in a large bowl. Your choice!
  • Slice steaks diagonaly for best presentation and place on top of ingredients in bowls.
  • Drizzle Greek Goddess Dressing - to your desired taste and enjoy!
Keyword Healthy Food, Romaine Lettuce